Join us to sample our new Autumn/Winter A La Carte menu at Masons served Tuesday – Sunday.

Enjoy some of our new starters like our Spiced Mussels or Duck Mousse Doughnut, our signature 12 Hour Braised Beef Cheeks, Cheshire Pork Belly and Pan Roasted Duck as mains and end your meal with a choice of delicious desserts like our Crème Brulee, Sticky Toffee and Pear Rum Baba.

A LA CARTE MENU