Warm your heart & delight your taste buds with Masons Festive Menu!
Whether you are planning a cosy dinner for two or an office celebration, our chefs have curated a grand selection of seasonal dishes, bursting with festive flavours to suit any occasion.
3 courses £48 | Arrival Clementine Bellini & Amuse-Bouche
STARTERS
DILL GRAVADALAX
Lemon, dil cucumber pearls, frisée. Pink peppercorn vinaigrette
HAM HOCK
Christmas winter chutney, butter toasted brioche. Rocket & pumpkin seed salad
BABY CUCUMBER & BLUE CHEESE
Air dried tomato gel, pine nuts, chive oil. Honey mustard dressing
CHRISTMAS WINTER VEGETABLE SOUP
Homemade maple loaf & herb oil
MAINS
12HR SLOW BRAISED SHORT RIB
Caramelised onion mash, tender stem. Rich gravy
SLOW ROASTED PORK BELLY
Butternut squash purée, savoy cabbage, green apple. Crushed potato. Cider pan jus
PLAICE MEUNIÉRE
Concassed tomato, herb butter. Confit garlic & thyme fries
LENTIL WELLINGTON
Smoked tomato sauce. Sautéed winter greens
DESSERTS
GLAZED VANILLA SET CUSTARD
Winter berries, lemon curd. Micro mint
CHOCOLATE MOUSSE
Macerated black cherries, chocolate soil, chocolate shard. Sour cherry sorbet
STICKY TOFFEE PUDDING
Salted caramel sauce, blackberry, caramel brittle. Tonka bean ice cream
CHEESE PLATE
Christmas winter chutney, fig, celery & biscuits
If you are looking to book a party of 8 guests or more, please call our team 0161 359 6952