The Scots are immensely proud of their literary history and so Burns Night is Scotland’s annual celebration of poet Robert Burns. The Scots go BIG with their celebrations where you can expect mini festivals, ceilidh dance lessons and of course haggis neeps and tatties. With most of us warbling along to Auld Lang Syne […]
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Welcome to Masons Restaurant and Bar, a new addition to Manchester City centre’s thriving food and drink scene. We pride ourselves on serving the best quality British food with world influences, always ensuring our produce is locally sourced. One of the most popular dishes on our menu is by far our succulent Menai Mussels, of […]
We’ve all got a favourite go-to wine, whether you’re picking up a bottle for a celebration or dining out with friends or family in Manchester city centre. However we’re about to mix up your routine with a fantastic collection of English wines available at Masons Restaurant Bar. Our collection has been carefully selected by Masons […]
Our Ham Hock and Mustard Terrine has been one of the breakout stars on the Masons menu since we opened in November. It was well loved at our media lunch attended by over 20 discerning food journalists including Gordo from Manchester Confidential, loved this classic dish with a twist. So, to help with your menu […]
We spoke to CUE Marketing’s Head of Creative Design and she delved into the creative process of Masons Branding. “Having worked on the logo and the branding for the mighty Manchester Hall, I was delighted that Cue Marketing were asked to work on the branding for Masons Restaurant & Bar; found on the ground floor […]
As part of Masons’ pre launch, a select few VIP guests were invited to see the venue on the week beginning 16th October ahead of the official public opening. Wednesday 18th brought popular high end department store Selfridges to Masons and they transformed the venue into a beautiful Christmas Grotto as part of their Official […]
The media’s verdict? Masons is going to be a huge success! A Masons media lunch with 20 food journos as your opening event – what could possibly go wrong? At Masons we don’t believe in doing things by halves – whether it’s portion sizes, the amount of martini in our cocktails, or our commitment to […]
Wrapped in exotic flavours from around the globe, revealing dishes you may not have expected, our Pan Fried Salmon on Masons’ a la carte menu is an excellent example of how we aim to serve traditional British dishes with a world influence. Our Pan Fried Salmon is served in a coconut chilli broth and served […]
You can find two Dukesmoor steak dishes on the Masons a la carte menu – the 10 oz Dukesmoor Rib Eye Steak and the 8oz Dukesmoor Seared Fillet Salad. We are confident that there are no better steaks to be sourced in the British Isles than those from Dukesmoor. All Dukesmoor cows are raised to […]