Category Archives: Uncategorised

Burns Night Supper with Bruichladdich Distillery

  The Scots are immensely proud of their literary history and so Burns Night is Scotland’s annual celebration of poet Robert Burns. The Scots go BIG with their celebrations where you can expect mini festivals, ceilidh dance lessons and of course haggis neeps and tatties. With most of us warbling along to Auld Lang Syne […]

Menai Mussels at New Restaurant and Bar Masons, Manchester

Welcome to Masons Restaurant and Bar, a new addition to Manchester City centre’s thriving food and drink scene. We pride ourselves on serving the best quality British food with world influences, always ensuring our produce is locally sourced. One of the most popular dishes on our menu is by far our succulent Menai Mussels, of […]

Introducing English Wine at Masons

We’ve all got a favourite go-to wine, whether you’re picking up a bottle for a celebration or dining out with friends or family in Manchester city centre. However we’re about to mix up your routine with a fantastic collection of English wines available at Masons Restaurant Bar. Our collection has been carefully selected by Masons […]

Ham Hock and Mustard Terrine – from Lincolnshire

Our Ham Hock and Mustard Terrine has been one of the breakout stars on the Masons menu since we opened in November. It was well loved at our media lunch attended by over 20 discerning food journalists including Gordo from Manchester Confidential, loved this classic dish with a twist. So, to help with your menu […]

Masons Restaurant Bar Branding Design and Concept

We spoke to CUE Marketing’s Head of Creative Design and she delved into the creative process of Masons Branding. “Having worked on the logo and the branding for the mighty Manchester Hall, I was delighted that Cue Marketing were asked to work on the branding for Masons Restaurant & Bar; found on the ground floor […]

Masons Media Initiation – Tuesday 17th October

The media’s verdict? Masons is going to be a huge success! A Masons media lunch with 20 food journos as your opening event – what could possibly go wrong? At Masons we don’t believe in doing things by halves – whether it’s portion sizes, the amount of martini in our cocktails, or our commitment to […]